Lunch Menu

Cottage Pie
Ground beef with carrots, onions and peas topped with mashed potatoes and our delicious Bisto gravy. Served with a roll and butter. 9.50

Spinach Quiche
Fresh spinach mixed with cheese, eggs, herbs and spices to create a crustless treat. Served with sweet bread & butter and our famous apple slaw (contains peanuts). 9.50

Beef Pasty
A flaky pastry filled with potato, rutabaga, onion and beef served with Bisto gravy
and a side salad or apple slaw (contains peanuts). 8.25

Ploughman’s Lunch
A wedge of sharp cheddar cheese, pickled onion, tomato and your choice of Branston pickle or Major Grey chutney. Served with a toasted ciabatta roll & butter. 8.50

Maiden’s Lunch
Brie cheese, assorted fresh fruit and ciabatta roll. 9.50

Sandwiches All served w/ side of kettle chips; apple slaw may be substituted for $1.95

The Pantry
Choose from tuna, egg or chicken salad, ham or turkey; lettuce, tomato and red onion included. Served on choice of pretzel bread, croissant, wheat or multi-grain bread; with relishes. Half ~ 6.25 ▪ Whole ~ 8.25

Wrap Sandwiches
Choice of turkey or ham (w/bacon) or veggie (w/cucumber) topped with provolone cheese, pickles, avocado, lettuce, tomato and red onion in a tomato flour tortilla; seasoned with honey cup mustard (spicy). 8.50

Salami or Turkey Bagel
Hard salami or roasted turkey, provolone cheese, red onion and tomato, broiled to perfection on a white bagel. Honeycup mustard (spicy) or mayo added upon request. Please allow extra time for broiling. 8.50

Cobb Sandwich or Salad
Grilled chicken breast, bacon strips, a hint of avocado, lettuce, tomato and red onion; topped with bleu cheese dressing. Garnished with sliced hard boiled egg. Served on toasted multi-grain bread. 9.50

Assorted Finger Sandwiches w/ Fresh Fruit.
Chicken salad, ham & pineapple, cucumber & dill, flavored cream cheese and orange marmalade. 9.25

Low-Carb Luncheon Plate
A scoop each of tuna & egg salad, and a wedge of sharp cheddar cheese served on a bed of lettuce greens; garnished with tomato and pickle. 8.95

House Salad
Assorted greens mixed with dried cranberries, toasted almonds and shredded Parmesan cheese. Served with homemade raspberry maple vinaigrette dressing. 4.95 Add chicken breast 3.25

Tossed Salad
Mixed greens, tomatoes, cucumbers, red onions and house made croutons; choice of dressing. 4.25

Club Salad
Turkey, ham and provolone cheese served on a bed of greens, topped with bacon, tomato, red onion and house made croutons; choice of dressing. 9.50

Chicken Salad Supreme
Grilled chicken breast served on a bed of lettuce, topped with diced egg, bacon, tomatoes and house made croutons; served with homemade BBQ dressing. 9.50

Tea Garden Salad
Crisp greens tossed with tomato, red onion, cucumber and house made croutons. Top with your choice of: chicken breast, tuna, egg or chicken salad; choice of dressing. 9.50

Our Famous Apple Slaw
A delicious cabbage slaw chock full of apples, grapes, pineapple, raisins, mandarin oranges and peanuts, with a sweet, creamy dressing. 3.95

Salad Dressings (served on side)
Ranch (regular or fat-free) ▪ Caesar ▪ French ▪ Creamy Poppy Seed ▪ Italian Vinaigrette
Bleu Cheese ▪ Homemade BBQ ▪ Raspberry Maple Vinaigrette (available for purchase)

Freshly Made Soup
Served with crackers. Ask your server for the soup of the day. Cup ~ 3.75 ▪ Bowl ~ 4.95

2 Scones with Devon Cream and Preserves 6.25
Cream Tea includes tea for one, two scones with Devon style cream & preserves
Scone flavors: cinnamon ▪ cranberry orange ▪ cream. 8.25
2 Crumpets with Butter and Preserves 4.25

Pot of Tea ~ Per Person 2.95
Coffee* (regular or decaffeinated) 2.15
Iced Tea* Reg. or Raspberry 2.15
Fountain Soda* 2.15 Pepsi, Diet Pepsi, Root Beer, Lemonade, Sierra Mist
Milk 2.15
*free refills

Dessert Selections
Profiteroles ~ mini cream puffs drizzled w/ hot fudge & topped w/ whipped cream 4.95 Carrot Cake ~ decadent dessert full of raisins & walnuts w/ cream cheese frosting 4.95
Lemon Tart ~ luscious, lemon curd treat served w/ whipped cream 5.95
Ask your server for additional daily dessert specials 4.